#Cpl#CreamThis is our family's traditional dahi baras recipe. Goes well with Imli ki khatti meethi Chutney.

#Joy

#joy

#joy

This is a dish I really enjoy eating often. I like to serve it with tortillas and guacamole with lime and salt.😍😍

Jhatpat aur fatafat bannay walay ye dahi baray hain na koi oil use hona na hi koi stove on karna aram se phankay ke neechay beth ke banaye aur mazay karen.#cpl #chocolate

#joy little different .

Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

This recipe my family always wanted ❤