This recipe is not mine (i found it online quite a while ago and have been using it since). I have modified it for only 1 lbs of sausage. It is a great base for some tasty chorizo feel free to adjust the spices to your tastes.All of the whole spices below can be replaced with ground spices from your grocery market, also you can grind your own pork shoulder or pork butt if you have your own grinder....which is what I do.

This morning I went walking with Charlie and a lovely friend/neighbor of mine. It has been a while since we saw each other so this gave us the opportunity to catch up on things. The weather has been sunny and so much cooler which I am very grateful for and so is Charlie. :) As she was telling me what was happening in her life, I told her about mine and I also mentioned to her, and this is a bit of exciting news, I have been invited to do a small cooking workshop in August for children from the age of 4 - 11. This sounded like so much fun that of course I said YES!! :) I have already decided what I will make and what's great about it is that they will be able to take part helping out. :)When I returned from our walk I had taken out the ingredients to make this excellent tasting appetiser. I have already posted a few salad recipes so it was time to make something else for today :) Oh! but I will be posting another salad recipe this coming Friday. hahaha The first time I tried this it was in a beautiful mountain area in Greece called Arachova, it is just under an hour drive outside of Athens, with breathtaking views, fresh air, ski slopes, and taverns that have the most delicious appetisers, and this is one of them. In my recipe I have added a bit more vegetable oil because I love to dip fresh bread into the sauce, it has a smokey, spicy taste to it that you just can not get enough of. :)

I put together this recipe after being chosen as a cooking tester for Maruha brand's "DHA-enriched sausage." It's really good with drinks or in bentos!It's also good with grated cheese or garlic powder. You could use shiso leaves or parsley instead of scallions. For 2 sausages' worth. Recipe by Renbasu

Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff... delicious and looks amazing!Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe"

I work with the elderly doing home healthcare. I've noticed many of them eat quiche, as it's so delicious, nutritious, and easy to prepare and reheat. I was inspired to put one of my own together. It's a colorful quiche/breakfast pot pie.It's colorful and tasty. I use store bought pie shells, but I suppose you can make your own pie crust, or maybe even make with frozen hash browns in a casserole? If someone does that, let me know! You could add mushrooms, spinach, maybe even kale. As I always say, recipes are guide books, not rule books... So, make it your own!

My mom use to make these for me as a kid and i loved them... Serve with your favorite breakfast dishes

So yummy 😋, takes a bit of time to make but it’s SSSOOO worth it ! 😁

I love cooking tenderloin pork as its quick to cook and has many tasty added spices to make some lovely tasty dishes.

In the summer, our family eats barbecued mackerel-like fish and we top it with this piriñaca.Make sure to chop the vegetables into uniform small pieces. I don't always chop them up exactly the same sizes, but basically try to get them as small as you can. I usually use wine vinegar, but you can use balsamic vinegar if you prefer. Any other vinegar is also fine. Recipe by Spain

My children and husband all love Mac and cheese so I have been playing around making new recipes for them to try. They absolutely loved it sometimes I add a lot of mixed cheese to be extremely cheesy. My first recipe so let me know how you guys like it

an easy one. Takes about 45 minutes, but half an hour of that is watching telly. Warming and autumnal. One rule. Use the best sausages you can find. High meat content, and peppery. They’re the main event, don’t be eating some breadcrumb and bollocks based nightmare. Those sausages are for a dirty Saturday fry up. Which is probably my favourite thing to eat. BUT NOT FOR THIS MEAL.Measurements to your own taste. I trust you.