Heal the oil and pressure cooker. Add cumin seeds and let them crackle.

Then add chopped onion and green chilies to it. Ads of the tomatoes and matar and saute them till they become soft.

Add red chili powder, turmeric powder, salt, garam masala, coriander powder to it

At the potatoes and step. Add water and let the potato curry cook for three whistles than on low flame for 4 to 5 minutes

Garnish with some coriander leaves. Serve This sabji with Puri or roti