Aloo Matar
Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians
Aloo Matar
Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians
Cooking Instructions
- 1
Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
- 2
Add the garlic, ginger,green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water.
- 3
Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes. Add 1 cup of water and allow it to come to a boil.
- 4
Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the gravy thickens.
- 5
Garnish with the coriander and serve hot with rotis or parathas.
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