Steps
- 1
Blanch carrot.cauliflower.peas.mushrooms.beans
- 2
Heat oil in a wok
- 3
Put cumin seeds
- 4
Put chopped onions
- 5
Put ginger.garlic paste
- 6
Put chopped tomatoes
- 7
Saute well
- 8
Add green chillies
- 9
Put diced capsicum
- 10
Add powder masalas
- 11
Put blanch vegetables and mix well
- 12
Cover and cook on simmer for 5 minutes
- 13
Open and mix paneer cubes
- 14
Cook till dry
- 15
Garnish with coriander leaves
- 16
Serve with lacha parantha..
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