Marinating the salmon after frying makes them light and refreshing. Fish and vegetables that have been deep-fried and marinated in vinegar sauce, called "nanbanzuke" in Japanese.

We get a ton of salmon in seasonally. This recipe is really handy during those times. Since there's so much salmon to process, I kept cutting corners until I came to this really simple method.I used lightly salt-cured salmon. The procedure is the same whether you use heavily salted salmon or fresh (unsalted) salmon. Recipe by Rimuyuramanma

A simple dish that can be made quickly in the microwave. You can also steam or stir-fry on the stove top. Use medium power (700W) to cook to retain moisture in the fish. The marinade also helps keep the salmon from drying out when cooking in the microwave.

apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious!The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh.

I came up with this way of making salmon flakes at home.You can also do this with other fish such as saba (mackerel), aji (saury), or tai (sea bream).Microwaving makes them fluffy! Recipe by Hitomi

I often marinate salmon in miso, but it's also delicious with pork or other meats (chicken, mackerel) too.Taste the combined marinade and adjust depending on the type of miso you use. In our house, we use white miso.Besides pork, this miso marinade is delicious with chicken or fish (salmon, mackerel). For 2 servings. Recipe by eterno

I live in Alaska and stock my freezer with wild salmon all summer. I love a good salmon recipe!! This one is delicious.

My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you.

Transform salmon into salted salmon.When you live overseas, you tend to worry about the smell of cooking fish, but if you use kitchen parchment paper and wipe out the oil that comes out of the fish carefully, you can eliminate most of that smell. Recipe by so208939

I love shrimp in mayonnaise sauce. I thought it would be good with salmon too, so I tried making this recipe.　Bake in the oven for a less caloric alternative. This recipe works well with chicken or pork too!You can shake the salmon and seasonings together in a thick plastic bag to season before coating and frying.Try chopping chicken breast and coating it with katakuriko potato starch. Cook it in hot water and add the sauce for a delicious dish.Makes 4 servings.(Recipe by Tarosan)

Lemon Garlic peppered Salmon it’s been awhile since I posted anything here. I love C.O.O. with Salmon it’s a re nice fish to Cook, I don’t cook and eat fish normally I’m mostly a meat eater but I do like Salmon.

This recipe is adapted from RecipeTin Japan. I served this with hard boiled eggs as well.