Adobe pork taco's

Name: Adobe pork taco's
Total time: 18000 s
Yield: 3-4 people
Cuisine: American
Ingredients: 1 can chili's in adobe sauce; 1 tsp hot smoked paprika; 2 tsp ground cumin; 2 tsp salt; 1 orange squeezed; 2 white onions peeled and cut in chunks; 5 cloves garlic peeled; 1 can pineapple pieces; 500 gr 'lean' pork belly cubed; 300 gr corn flour; Teaspoon salt; 200 ml water; 1 avocado sliced in 16 sections; 10 cherry tomatoes quartered; 1 red onion finely diced; Cilantro

Rik @Baard

This recipe serves about 10 taco's.

Rik @Baard

This recipe serves about 10 taco's.

Saved

Ingredients

5 hours

3-4 people

Pork adobe
1 canchili's in adobe sauce
1 tsphot smoked paprika
2 tspground cumin
2 tspsalt
1orange squeezed
2white onions peeled and cut in chunks
5 clovesgarlic peeled
1 canpineapple pieces
500 gr'lean' pork belly cubed
Taco's
300 grcorn flour
Teaspoonsalt
200 mlwater
Toppings
1avocado sliced in 16 sections
10cherry tomatoes quartered
1red onion finely diced
Cilantro

Saved

Steps

5 hours

1

Place the pineapple and pork belly in a deep oven tray.
Blend all the other ingredients in a blender, including the juice in the can of pineapples. Toss this mixture with the pork belly and pineapples. Feel free to rinse the blender with some water to get everything out.
2

Place the tray in a 150C oven uncovered for at least four hours. Or until the sauce turns nice and dark and with a thick consistency. Stir/toss regularly when the sauce gets thicker. If the sauce thickens up too quick, add water and/or cover the tray with foil.
3

Use a taco press or a heavy pan to press a portion into a taco. Cook the taco on first side for about 90 seconds. Flip, Cook it again for about 90 seconds. Flip and press, and cook for about 60 seconds. The taco should puf up. And one more flip and press, and cook for 60 seconds.
Stack the finished taco's in a kitchen towel to keep warm, steamy and pliable.
4

Reheat the taco's briefly. Top with the pork and toppings.