In the peak of summer, when there are few leafy greens, water spinach grows large and is a delicious vegetable. The best way to enjoy it is the Thai home-style dish, Pad Pak Boong Fai Daeng.The origin of this recipeTwenty years ago, while living in Bangkok, I saw heaps of vegetables at the market and wondered how to cook them. Our maid prepared them deliciously. This is a home-cooked dish you won't find in hotel restaurants. Now, I enjoy the taste of Thailand with homegrown produce.

I love travelling in Southeast Asia, and I'm hooked on Thai cuisine! All of my family love it. I cook Thai curry or other Southeast Asian food at least twice a week, and long grain rice would be the best for those dishes. Try them because they are tasty in the different way from Japanese rice.You may use ground chicken, but chopped chicken thigh would be tastier because it is flavourful with nicer texture. In Thailand, holy basil (Thai basil) is used for this dish, but you can use sweet basil instead. If possible, add kaffir lime leaves so the dish will have a more authentic taste. Recipe by Heartful Kitchen Rei

I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself... In Thailand you would use Thai holy basil, but in Japan you have to go to a Thai grocery store to get it, so I started using sweet basil instead. Now I kind of prefer it over holy basil. This is now my standard recipe.You can also chop up a block of chicken thigh meat. If you prefer a lighter taste, use chicken breast meat. Chili peppers can be really hot or not that hot, so try adding a little bit to start. For 2 servings. Recipe by Etemon

A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Serve with rice and crispy fried egg on top.🟡Full Recipe Here : youtu.be/PVbjqK-DJ70

This is by no means "authentic" but inspired by different recipes and meals I have had out at Thai and Japanese restaurants. I used sirloin because I was strapped on cash, but filet mignon would work *beautifully* for this recipe. The sirloin was still absolutely delicious! It can be cooked to your desired temperature. I made ours a medium rare. The rice is made for leftovers!!

This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.

I wanted to eat my fill of my favorite phad ga prao at home so I made it!Make it healthy with chicken breast and tofu. Make sure you remove all the water from the tofu. If water comes out when cooking, remove all of it. Add flavor with powdered chicken stock. It's more delicious if you use fresh garlic and basil, but I used them in powdered form this time. Adjust the amounts of the ingredients to taste. Recipe by DBSWK

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.

I wanted to make a rice dish that could be made easily but looked attractive, so I thought of this.I used chicken meat, but you can use pork, ham, bacon, and basically whatever's in your refrigerator.This depends on the rice cooker, but I think this method gives the rice a nice, crisp finish! Recipe by 29Aya

by Simple Maiky, common Thai cuisine which contain herbs and easy to find at my garden.

Simple delicious Spicy Thai Basil Chicken

[Hall of Fame Recipe with 3,000 Reviews] Ranked #1 in Popular Searches. You can easily make authentic Gapao Rice with familiar ingredients. Mildly spicy, perfect for lunch boxes.The Origin of This Recipe: Authentic Gapao Rice made easy with common ingredients. Made less spicy for easy eating.