Cơm chiên trứng, lạp xưởng 
Fried Rice with Eggs and Chinese Sausage
This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.
Fried Rice with Eggs and Chinese Sausage
This is a simple yet quite delicious fried rice dish. With ingredients commonly available in the kitchen, we can easily make a rice dish to occasionally change up the flavor.
Cooking Instructions
- 1
Cook the Chinese sausage and dice it. Beat the eggs, fry until golden, and break them into pieces.
- 2
Add 1 egg, 1 tablespoon ketchup, 1/2 tablespoon chili sauce, 1/2 tablespoon annatto oil, 2 tablespoons fish sauce, 1/2 teaspoon MSG, and 1 teaspoon seasoning powder to the rice. Mix well to let the flavors absorb into the rice.
- 3
Add 2 tablespoons oil to a pan. When the oil is hot, add 1/2 tablespoon minced garlic and sauté until fragrant, then add the rice and fry.
- 4
When the rice grains are firm, add the Chinese sausage and stir well. Then add the fried eggs and continue to stir until all ingredients are mixed with the rice.
- 5
Add the green onions to the rice in the pan, stir well, then turn off the heat. Serve the rice on a plate, sprinkle with pepper, and enjoy.
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