Beans and sweet potatoes porridge

Name: Beans and sweet potatoes porridge
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 1 cup beans; 2 medium size sweet potatoes; Mixture of onion,red bell pepper and scotch bonnet pepper paste; Palm oil; Maggi star; Salt; Stock fish; Cray fish

Aishatu Abdulhamid @hannyle76

#mukomakitchen

Aishatu Abdulhamid @hannyle76

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Ingredients

1hr 30mi

2 people

1 cupbeans
2medium size sweet potatoes
Mixture of onion,red bell pepper and scotch bonnet pepper paste
Palm oil
Maggi star
Salt
Stock fish
Cray fish

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Steps

1hr 30mi

1

Cook your already washed beans with lots of onions until tender
2

Seive the water and keep aside.
3

Heat your palm oil and add the pepper and onion mixture to the palm oil and fry for like 3 minutes
4

Add 1 cup of water and your maggi seasoning,salt and bring it to boil
5

Add your washed and cut sweet potatoes with your already cooked beans and cover the pot
6

Add your crayfish and stock fish and allow to cook for like 10 minutes
7

Serve with white rice or your can eat as a porridge