Pan fried scallops with balsamic vinegar

Name: Pan fried scallops with balsamic vinegar
Cuisine: British
Ingredients: 10-20 Scallops; Salt; White pepper; 1-2 tbsp butter; 2-3 tbsp sherry; 1-2 tbsp balsamic vinegar; Chopped parsley; Lemon

cupoftea @Taniyan55

This easy recipe is my sons favorite dish.

10-20Scallops
Salt
White pepper
1-2 tbspbutter
2-3 tbspsherry
1-2 tbspbalsamic vinegar
Chopped parsley
Lemon

Cooking Instructions

1

Wipe scallops dry.
In a pan with melted butter, the scallops on both sides over high heat with salt and pepper.
Turn over only once.
2

Add the sherry and balsamic vinegar and boil down lightly.
Place on a plate and pour the remaining sauce in the pan.
sprinkle with chopped parsley on top and garnish with lemon.

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M

Thank you 🙏 for the delicious recipe. I couldn’t find the sherry, so I replaced with red wine vinegar, when simmering the sauce I also added sugar 🙈

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Written by

cupoftea @Taniyan55

on June 20, 2022 10:25

I love cooking, baking and eating🍴Cooking and baking are my delight!I have many more of my recipes on my cookpad in Japan.＊CupOfTea ( https://cookpad.wasmer.app/kitchen/15001815 )

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