Cooking Instructions
- 1
Wash and cut in small sizes. Also chop onion, green chili, and mango. Add everything in a big pot and add all dry masala, salt, and water. Cover the lid and let it cook for 10 minutes.
- 2
After that, you can check it's done. Now take a kadhai add oil and add chopped garlic and hing. Now add ready karela sabji and stir it occasionally
- 3
Our karela sabji is ready to serve. Have it with roti, paratha, or puri.
"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".
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