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Karela fry
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A picture of Karela fry.

Karela fry

Srilakshmi
Srilakshmi @cook_25690595

#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar

#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar

Read more

Karela fry

Srilakshmi
Srilakshmi @cook_25690595

#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar

#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar

Read more
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Ingredients

1 HR 39 minutes
4 people
  • 500 grmskarela
  • 1 glassbuttermilk
  • 2 tablespoonsChilli powder
  • 1 tablespoonscoriander powder
  • 1 teaspooncumin powder
  • 12-15garlic cloves
  • 1 table spoonsalt
  • 5 tablespoonsoil
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Steps

1 HR 39 minutes
  1. 1

    Peel off the skin of karela and slit them in the middle.

  2. 2

    Boil in the buttermilk for 5 to 10 minutes

  3. 3

    Mix all abovementioned spices and stuff all karela

  4. 4

    Add oil in the pan and add all karelas into the oil.

  5. 5

    Cook with lid on. After 10 minutes of cooking take off the lid

  6. 6

    Fry untill golden brown and serve hot

  7. 7

    Can be preserved for 2 to 3 days

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Srilakshmi
Srilakshmi @cook_25690595
on August 21, 2020 06:18

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Keywords

Bitter Melon Cilantro Buttermilk Garlic

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