Karela fry
#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar
Karela fry
#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar
Open in Cookpad AppSteps
- 1
Peel off the skin of karela and slit them in the middle.
- 2
Boil in the buttermilk for 5 to 10 minutes
- 3
Mix all abovementioned spices and stuff all karela
- 4
Add oil in the pan and add all karelas into the oil.
- 5
Cook with lid on. After 10 minutes of cooking take off the lid
- 6
Fry untill golden brown and serve hot
- 7
Can be preserved for 2 to 3 days
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