Cooking Instructions
- 1
Wash and peel the karelas.
- 2
Now make a vertical cut on a side and remove all the seeds.
- 3
Now boiled karelas.
- 4
In a bowl mix ginger and garlic paste,crushed peanuts and all dry masalas.Add 2tsp water.Mix it well.Now stuffing is ready.
- 5
Stuff this inside the karela generously..
- 6
In a pan3to 4tsp oil and add stuffed karela.
- 7
Cover it and cook for10 min low flame.Karela sabji is ready for serve.
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