Dambun Irish potato

#goldenapron #breadsIrish Flatbread also known as Boxty is an Irish traditional breakfast. Let’s learn how to make Irish flatbread with step by step pictures. Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. Irish Flatbread is similar to a pancake. You can also add some spices or herbs to the mixture to make it more flavorful just like I did.

MY VERSIONSIMPLE AND QUICKBEST WAY TO ENJOY POTATOLOVING IT

This soup is a play on an Irish potato dish, colcannon. Made with the kale and potatoes, adding in hearty ingredients and turning this into a delicious, warming, comforting meal.

Still on the rocking matterof Irish potatoes.

I love Bailey's in my coffee, but I don't do it year-round, just the winter for some reason. This has become synonymous with the holidays for me. Lol. But... Everyone should know how to make an Irish Coffee so just sharing the way I enjoy mine!

A great Irish inspired dish, try it next St Patricks Day!

Adding boiled soybeans to potato salad is a great way to increase iron and fiber.

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

super simple and its a great use of stale irish soda bread.. slice for dippin sticks similar to biscotti.. or cut into cubes for topping fruit salads.

My own rendition of the famous Irish cream.

My kids luv irish and plantain so I did this recipe to make them love it even more.

These fries are one of my family's favorites!Please check out my Fried Okraas well!I also recommend giving this batter recipe,, a try. If you coat vegetables that have already been dipped in panko in this batter, they'll fry even more beautifully!I recommend using Irish Cobbler potatoes (it is a type of yellow potato) for this recipe. Nutmeg is optional: these croquettes will be delicious regardless.For Step 7, please combine the ○ ingredients to make a sauce. Recipe by Yuuyuu0221

Needed something to go with Irish Soda Bread.

Love lasagna so do my kids, which means clean plates all around. I called it an Irish version because we don't use ricotta cheese over here

Originally came from my favorite Irish cook book, "Irish Traditional Cooking" by Darina Allen. I have modified it to fit my personal taste.

It's finally that time of year to get your Irish on!You can omit the Creme de Menthe and add another 1/8 cup of Baileys Irish Cream to compensate in this no bake Cheesecake. Just be sure to use the mint version of chocolate chips. I tried finding a way to sneak some Guinness beer in this but it just wasn't happening. ;O)Happy St. Pattys Day!

Potato galettes are typically made with potatoes that have a high starch content, but I came up with this recipe for using floury Japanese potatoes!The key is the katakuriko! Even with Irish cobbler potatoes, the galette will hold together nicely.It's important not to soak the potatoes after cutting them! They're also delicious without the nutmeg. Recipe by Piano_eds

Cool, refreshing...Bailey's Irish Cream...need I say more? %%-

On A Nice Chilly Spring Night You Want Something Warm❣️

A Wonderful Twist❣️

Chocolate Heaven with only 5 ingredients! Originally reprinted from Pinterest. Tweaked recipe. Used Evan Williams Eggnog or O'Meara's Irish Cream since it was more reasonable. Original recipe said you could use Baily's Irish Cream Coffee Creamer for a "virgin" version but I haven't tried it since we like the "kick". Also you can add a few chocolate chips or nuts on top before baking for a pretty look.

This is a simple way of enjoying sweet potato or yam leaves without the hassle of stir-frying! Delicious :) I just had to chop off a little part of the stems as the rest of the leaves and stalks were quite tender.

it's an A la cat'te dish which will leave you yearning for more.🍛🥣Make Your beloved ones especially in morning breakfast.

I used to grow bell peppers in different colors and wanted to use them in the winter, too. That's why I came up with a way to freeze them.Bell peppers are picked at the end of September, so I cut them into different shapes and freeze them. This is very useful to keep a stock for making fried rice and omurice.Just take out as much as you need. Recipe by FarmersK

Never confused about what u gonna cook, just check what u have in your fridge and create ur best cooking,, i made pan fry potato cake and it was just simple cooking but yummy, everybody like it and im happy :)#mycookbook

The headline for this recipe should perhaps be longer, but that would involve some French, so I include a comment here instead. The potato cakes are made with a Pâte à choux (light pastry dough).My inspiration for the potato cakes came from Ruhlman's book called Ratio. However, I did veganize his method a bit by replacing half of the eggs with a simple home made chia seed egg replacement mixture (easily found on the internet).The following recipe will make about 9 pretty thick potato cakes (like in the picture above), or about 14 thin ones. Better to make them thinner if you like them a bit more crispy-like (I will do that the next time I make this). After forming, refrigerate the extra potato cakes and cook them the next day or so.I hope you will find the meal as tasty as me.PS: In the picture above I forgot to grind the chia seeds for the potato cakes, and they look a bit like whole peppercorns. It was good nevertheless.

An easy way to make a stuffed mushroom

Had some left over Rice from a Curry cooked the day before. It looks so easy on TV so I went for it

A delicious hearty Irish inspired soup. It's like German potato salad meets Irish Cornedbeef and cabbage.