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Coconut curry ramen
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A picture of Coconut curry ramen.

Coconut curry ramen

Chef Bryce
Chef Bryce @ChefBryce

Coconut curry ramen

Chef Bryce
Chef Bryce @ChefBryce
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Ingredients

20 min
2 large servings
  • 5 clovesgarlic chopped
  • Small knob ginger chopped
  • Large yellow onion sliced
  • 5dried shiitake (oriental store)
  • 32 ozveg stock
  • 2 tsppork flavor broth mix (oriental store)
  • 3 tbspyellow curry paste
  • Canunsweetened coconut cream (about 14oz)
  • 1 tbspmiso paste
  • 1/2 tspturmeric
  • 1 tbspsesame oil
  • 3red chiles sliced with seeds
  • Serve with:
  • Yellow corn
  • Bok choy
  • Sautéed shiitake mushroom
  • Bamboo shoots
  • Soft boiled egg
  • Green onion
  • 2 packsramen noodles without seasoning packets
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Steps

20 min
  1. 1

    Heat a large pot over medium-high heat. Once hot, add oil, chiles, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).

    A picture of step 1 of Coconut curry ramen.
    A picture of step 1 of Coconut curry ramen.
  2. 2

    Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable stock,coconut cream, 2 tsp pork mix, turmeric, dried shiitake and stir to deglaze the bottom of the pan.

    A picture of step 2 of Coconut curry ramen.
    A picture of step 2 of Coconut curry ramen.
  3. 3

    Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop.

  4. 4

    Once the broth is where you want it strain all the vegetable out and add back to the pot and stove. Add miso paste and let it dissolve using a whisk on the heat for a few minutes.

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Chef Bryce
Chef Bryce @ChefBryce
on July 25, 2022 00:40

Comments

Darla Tran
Darla Tran @Cocokitty0597
July 25, 2022 01:10
The photo looks good. Will try to make it sometime
Guest
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Keywords

Ramen Curry Chilies Yellow Onion Welsh Onion Corn Mushroom Turmeric Ginger Shiitake Coconut Pork Egg Miso Noodle Garlic

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