First step just make some taco meat. Add beef to a pan till brown, pour out the fat then add your seasoning packets and water...stir to combine and let simmer.

Start cooking your tatter tots, following bag instructions. I usually cook them to about 90 or 95% done.

When both the tots and tacos are cooked to your liking, pour the meat into a large casserole dish, then pop open your can of corn and pour it over the taco meat.

As this point you can add your tater tots as is if you want to but I like adding them to a bowl and smashing them up a bit then add them to the top of the casserole dish.

Preheat the oven to 325 and then heat the entire dish for 20-30 mins before serving.