#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

This is my grandmother's recipeThis is very healthy and delicious recipe #RamdanSpecial

#mysterybox1

#jhatpat#post2Leftover ka makeover

#mysterybox1- Post2Mystery box Challenge

#mysterybox1Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

#goldenapron

#quickbfSpecially on Tuesdays when we don’t have eggs in breakfast. My husband likes to have Namak Ajwain ka paratha with any leftover vegetable from last night dinner -that’s his favorite to avoid brown toasted bread

#reststyle