Aloo paratha

Name: Aloo paratha
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups wheat flour; to taste Salt; 2 tsp oil; as needed Water to knead the dough; 3medium sized potatoes (boiled and mashed); 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2 pinches asafoetida; 1/2 tsp crushed coriander seeds; 1/2 tsp fennel seeds; 1/2 tsp carom seeds; 1/2 tsp garam masala powder; 1 green chilli finely chopped; 1/2 tsp dried mango powder; 1/2 tsp grated ginger; 2 tbsp chopped coriander leaves; to taste Salt; as needed Oil for making parathas; as needed Wheat flour to dust while rolling parathas

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#mysterybox1

Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

#mysterybox1

Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#mysterybox1

Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

#mysterybox1

Aloo Paratha. Most popular paratha recipe from North India, made with wheat flour and spiced, mashed potatoes. Paired with pickle or yoghurt. Aloo paratha is a perfect option for breakfast or lunch.

Saved

Ingredients

30 minutes

8 servings

2 cupswheat flour
to tasteSalt
2 tspoil
as neededWater to knead the dough
3medium sized potatoes (boiled and mashed)
1/4 tspturmeric powder
1 tspred chilli powder
2 pinchesasafoetida
1/2 tspcrushed coriander seeds
1/2 tspfennel seeds
1/2 tspcarom seeds
1/2 tspgaram masala powder
1green chilli finely chopped
1/2 tspdried mango powder
1/2 tspgrated ginger
2 tbspchopped coriander leaves
to tasteSalt
as neededOil for making parathas
as needed Wheat flour to dust while rolling parathas

Saved

Steps

30 minutes

1

Firstly, take wheat flour in a bowl, add salt, oil and water. Mix and knead a soft dough. Let it rest for 10 minutes.
2

Meanwhile, take mashed potatoes in a big mixing bowl. Add in the turmeric powder, red chilli powder, asafoetida, crushed coriander seeds, fennel seeds, carom seeds, garam masala powder, green chillies, mango powder, grated ginger, chopped coriander and salt. Mix very well. Stuffing is ready.
3

Divide the dough into 8 equal portions and make round balls.
4

Take a dough ball and dust some wheat flour.
5

Roll it like a poori, stuff the stuffing.
6

Roll slightly thick paratha.
7

Place the paratha over heated tawa and cook it till golden brown by applying oil or ghee to both sides.
8

Serve hot with pickle, chutney, yoghurt or raita.