Aloo paratha

Name: Aloo paratha
Cuisine: American
Ingredients: for Dough:; 2 cups wheat flour / atta; 2 tsp oil; 1/2 tsp salt; 1 cup water to knead; for aloo stuffing:; 2 potatoes boiled & mashed; 1 chilli; 1/2 tsp coriander seeds, crushed; 1/4 tsp kashmiri red chilli powder; 1/4 tsp cumin powder / jeera powder; 1/2 tsp aamchur / dry mango; 1/4 tsp ajwain / carom seeds; 1/2 tsp ginger garlic; 2 tbsp coriander; 1/4 tsp salt; other Ingredients:; 1/2 cup wheat flour/atta; 7 tsp oil

Aakansha Tyagi @cook_16717505

#reststyle

Aakansha Tyagi @cook_16717505

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Ingredients

for Dough:
2 cupswheat flour / atta
2 tspoil
1/2 tspsalt
1 cupwater to knead
for aloo stuffing:
2potatoes boiled & mashed
1chilli
1/2 tspcoriander seeds, crushed
1/4 tspkashmiri red chilli powder
1/4 tspcumin powder / jeera powder
1/2 tspaamchur / dry mango
1/4 tspajwain / carom seeds
1/2 tspginger garlic
2 tbspcoriander
1/4 tspsalt
other Ingredients:
1/2 cupwheat flour/atta
7 tspoil

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Steps

1

Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
further, in a large mixing bowl take 2 boiled and mashed potato.
2

Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
mix well making sure all the spices are combined well.
3

Pinch a ball sized wheat dough and dust with some wheat flour.
further, roll it in a circle of about 5 to 5.5 inches in diameter
4

Stuff the stuffing and roll slightly thick.
cook the paratha to golden brown adding oil/ghee.
5

Finally, serve hot aloo paratha with gud, raita or pickle.