My mom is an amazing cook. She was all inspired by her mom -in-law,my grandma. This sweet dish is a classic recipe which my mom learned from her and me from my mom. I never saw my Grandma as she passed away b4 I was born. She wasn't there but all her recipes made my childhood full of tasty foods. She cooked for us through my mom. Sharing this recipe is a tribute to her and big thanks to my dear mom.

My previous churros recipe had 2-3 tablespoons of oil, but it does not cook through easily and they occasionally came out raw, so I increased the amount.I used a plastic icing syringe that was sold at a 100-yen-store to pipe out the dough. It needs some muscles!If you are shaping it with your hands, make it thin so that it cooks through easily. Recipe by Bucchi-

When I was a student, my mom was always in the kitchen and she cooked something different every single day. Never had the same menu two days in a row!This is the toast my mom sometimes made for breakfast, or as a snack after school.If you like pizza, you will definitely love this toast!#heirloom

My friends' requests are like commands. We prepared this recipe directly, my friends and I, the cooks. I was happy to see you again and thank you for joining me.

This recipe is different from a traditional pie crust but it yields a rich and flavourful crust that can be used for both sweet and savoury pies. For pie filling ideas, try my fish pie filling recipe.

I love pineapples and when it comes to baked pineapple desserts you just can't forget a pineapple upside down cake. This is my version of it and it is absolutely delicious and the recipe is also fairly simple using just a whisk. I hope you try it. You will love it.

Moist, delicious and spiced banana bread, just like my mom made.

Very soft cinnamon rolls however I learned this recipe from my Chef in school and I thought it would be wonderful to share it with you. Please give it a try you will love it and you will be always making it

I usually make this with no measurements so feel free to adjust anything. This is a recipe I learned from my mom. She was an awesome cook. :chef

My son did a diversity/heritage project for school. He needed to take something to school that is from his families homeland. Being that he is 50% German, we chose this. *Note* These were not made in the classic shape.

My sweet mother made this dish for us. She is no longer with us, but this dish sure makes me feel like she is! Love you mom!

It's my first recipe here :-)The reason I chose this recipe as my first recipe is my Mom. She love it :-)