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French Pastry

French Pastry

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Ingredients

40 mins

12 servings

2 pkgCrescent Rolls
2 (8 oz)pkg Crean Cheese
1 tspVanilla
1lg Egg
1 1/2 cupSugar
1/2 cupPecans

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Steps

40 mins

1

Preheat oven to 350°
2

Press one package of crescent rolls in 9 x 13 pan.
3

Cream 1 cup of sugar, cream cheese, and egg yolk. Save egg white.
4

Combine 1/2 sugar and pecans and sprinkle on top.
5

Bake for 30 minutes or until lightly browned.
6

Spread cream cheese mixture over crescent rolls. Spread the second package of crescents rolls over the cream cheese mixture
7

Beat egg white and brush on the crescent rolls.

Saved

Cooksnaps

Saved

Dave @dkline00

on September 01, 2022 21:33

Comments

Keywords

Pastry Egg Pecan Cheese

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