Sawine (vermicelli dessert)
I usually make this with no measurements so feel free to adjust anything. This is a recipe I learned from my mom. She was an awesome cook. :chef
Sawine (vermicelli dessert)
I usually make this with no measurements so feel free to adjust anything. This is a recipe I learned from my mom. She was an awesome cook. :chef
Cooking Instructions
- 1
Break up the vermicelli into roughly 1 inch pieces.
- 2
On medium to low heat, put clarified butter into pot along with cinnamon, nutmeg and clove. The butter is completely optional especially if you use a non stick pot.
- 3
If you are using the butter, then once it is melted, (should be less than a minute for it to fully melt) then toss in vermicelli pieces. If you aren't using the butter, then simply toss in the noodles with the spices.
- 4
Making sure to constantly swirl the vermicelli in the butter so that it doesn't burn, quickly toast the vermicelli until pieces are a light brown color. This should take about 3-5 mins.
- 5
When you are done toasting the vermicelli, pour in the water (be careful of the steam because the pot is already hot) and turn the heat up to boil the vermicelli.
- 6
After about 15 mins, the vermicelli should be tender. Test to be sure. The noodles should be a little softer than al dente.
- 7
Pour the evaporated milk and condensed milk into the water. Just stir until milk is warmed then take off of heat. This will thicken when it is cold.
- 8
To make this sweeter add more condensed milk. To thin it out of you prefer, add regular milk. For variation or crunch you can add unsalted peanuts, or sliced almonds.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Seviyan Kheer or Vermicelli Pudding (Dessert) Seviyan Kheer or Vermicelli Pudding (Dessert)
Fired Add Ghee after adding Ghee than Add Pistachio, Almonds, and Cardamoms a pinch after adding them than add Roasted Vermicelli and roast them for 2 or 3 mints. add 4 cups of milk and after adding that add sugar and cook for 10 mint on medium flame.
-
Pam's Semolina Dessert (Basbousa) Pam's Semolina Dessert (Basbousa)
a simple dessert made easy nd yummy :hungry :hungry :hungry
-
Sticky Rice Dessert Sticky Rice Dessert
My town's chinese restaurant serves a dessert that I'm addicted to. A green sweet sticky rice with fresh mango slices. I never knew how it was made, I thought it was flavored with vanilla. I took a friend to lunch there and had her try the dessert. She knew right away. Coconut milk, sugar, and food coloring. This is my version of it.
-
Sweet Potato Dessert (Kheer) Sweet Potato Dessert (Kheer)
A very quick, healthy & tasty dessert dish
-
Homemade Semolina Dessert (Greek Halvas) Homemade Semolina Dessert (Greek Halvas)
A while back I received a few emails from fellow bloggers 🙂 that were interested in finding out if there was a greek cake that did not have any almonds or fruits. 🙂 So here it is the Semolina Cake otherwise known as Halvas. It is purely made from Semolina, Olive Oil, Sugar and Cinnamon…and a bit of Lemon.A completely different taste than the usual cakes because the intensity of the Semolina just stands out when taking a bite. If you enjoy trying out new tastes try this dessert you might just love it. 🙂
-
Vietnamese-Style Dessert with Lotus Root and White Woodear Mushrooms Vietnamese-Style Dessert with Lotus Root and White Woodear Mushrooms
I wanted to recreate a dessert I had in Vietnam, so I bought the ingredients at a supermarket when I was there. I only had lotus root at the restaurant, but white kikurage mushrooms were really cheap, so I added them in. (They are expensive in Japan, so I figured I could save some money.)White woodear (kikurage) mushrooms plump up a lot when rehydrated, so make sure not to rehydrate them too much .Dried lotus root is sold by the jar in Japan, so it might be good to rehydrate it and stew it in sugar. For 4 servings. Recipe by JasminChai
-
Gnocchi Dessert / Mango Dango Gnocchi Dessert / Mango Dango
A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! I didn't have bamboo sticks so I served them as dessert gnocchi ^^
-
Milk dessert Milk dessert
I made this delicious dessert from the recipe of my dear friend Ms Akbari@cook_22375196
-
Indian Coconut Dessert Indian Coconut Dessert
These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri -
Green Stuff (or Pistachio Dessert) Green Stuff (or Pistachio Dessert)
I called it the Green Stuff when I was a kid cause I couldn't say pistachio. This one of my favorite desserts from my mom.
-
-
Simple Lime Dessert Simple Lime Dessert
My grandmother used to make us this dessert in mexico and growing up i always thought it was difficult until i asked her the recipe and i found out how simple and cheap it was to make myself now that we live far apart.its sweet but not too tart
More Recipes
Comments