Spicy Fry Steam Mutton

Name: Spicy Fry Steam Mutton
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Mutton; 4 tsp Lemon juice; Salt 2tpsp; 2 tsp Crushed chilli; yogurt half kg; 1 tsp salt; 1 tsp red chilli powder; 1 pinch Turmeric; 1 tsp Coriander powder; 1 tsp Cumin powder; Oil for frying

Tàßtý Bìțėß @cook_8084629

Pakistan

It's my first recipe here :-)
The reason I chose this recipe as my first recipe is my Mom. She love it :-)

Tàßtý Bìțėß @cook_8084629

Pakistan

It's my first recipe here :-)
The reason I chose this recipe as my first recipe is my Mom. She love it :-)

Saved

Ingredients

4 servings

1 kgMutton
4 tspLemon juice
Salt 2tpsp
2 tspCrushed chilli
yogurt half kg
1 tspsalt
1 tspred chilli powder
1 pinchTurmeric
1 tspCoriander powder
1 tspCumin powder
Oil for frying

Saved

Steps

1

First we have to wash Mutton & Cut in pieces
2

Then take a bowl add & squeeze the lemons you can use packed lemon juice also
3

Add crushed chilli & 1tsp salt in lemon juice & mix it well
4

Take another bowl add mutton in bowl then pour lemon mixture on it & mix it well with spatula & leave it for 2 hours
5

Heat oil in a fry pan drop Mutton pieces gently in hot oil.Keep the flame on med_high flame & fry till it golden in color from both sides.Drain on a paper towel. Keep it aside & let it cool.
6

Take a bowl add yogurt,Salt, chilli, cumin, turmeric & coriander powder. Mix it well with whisk. Now marinate fry mutton pieces in this mixture & leave it for 1 hour.
7

Now the last step is steaming. It's good if you have steamer in your kitchen but if you don't have then don't worry, :-)
8

Here we have a solution..Take a big Pot & add water in it put a cooking stand in it water level should be below the kitchen stand
9

Now put all mutton pieces on top of the kitchen stand..
10

Now cover with lid & let it cook for 20 minutes..Now check with toothpick or fork. If not cooked leave it on flame for more 10 minutes.
11

It's ready now. It would be soft juicy like steam mutton but it's taste like fry mutton. Garnish it with salad. it's my first recipe so I appreciate if u guys like.Thanks :-) :-)