Professional cinnamon rolls topped with cream cheese icing

Name: Professional cinnamon rolls topped with cream cheese icing
Cuisine: American
Ingredients: 4 oz butter; 4 oz sugar; 1/4 tsp salt; 3 oz egg; 1 oz non fat milk solids ( powder milk); 16 oz bread flour or all purpose; 4 oz cake flour; 8 oz milk; 2 tbsp yeast; 2 oz butter; 4 oz brown sugar; 4 oz granulated sugar; 1 oz cinnamon; 1 oz butter; 3 oz cream cheese; 5 oz powdered sugar; 3 oz heavy cream; 1/4 tbsp vanilla extract

iysha @cook_3391398

Chicago, Illinois

Very soft cinnamon rolls however I learned this recipe from my Chef in school and I thought it would be wonderful to share it with you. Please give it a try you will love it and you will be always making it

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Ingredients

sweet roll dough
4 ozbutter
4 ozsugar
1/4 tspsalt
3 ozegg
1 oznon fat milk solids ( powder milk)
16 ozbread flour or all purpose
4 ozcake flour
8 ozmilk
2 tbspyeast
filling
2 ozbutter
4 ozbrown sugar
4 ozgranulated sugar
1 ozcinnamon
Cream cheese icing
1 ozbutter
3 ozcream cheese
5 ozpowdered sugar
3 ozheavy cream
1/4 tbspvanilla extract

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Steps

1

Scale all the ingredients
2

Cream the butter , sugar and salt for 3 min
3

Add the eggs gradually and continue to mix
4

Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
5

Add milk , continue to mix
6

Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
7

Roll the dough after it doubled in size
8

Roll roll roll
9

Mix all the filling ingredients together
10

Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
11

Roll the dough again
12

Cut the dough
13

Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
14

The cinnamon rolls at this point has to rest and double in size for about 30 min
15

Bake until they became golden brown on 350°F
16

FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in