29/365With the leftover soup, I added mee sua and half boiled egg to it. Perfect meal.😋

101/365Resipi ini menggunakan leftover mutton varuval that my husband ordered for dinner the day before. Because he doesnt like to eat leftover as it is for any food, i come up with the idea to make fried rice with it.So we had nasi goreng kambing and telur dadar tauhu telur for lunch yesterday.

My Fiancé went a little overboard in ordering food for dinner last night, so i takeaway the extra skewers that we could not finish. And today for lunch i decided to use the meat from the skewers as one of the ingredients for a quick lunch meal.

69/365There were leftover from mushroom soup i cooked a few days ago and the potatoes are slowly rotting away. So i decided to use the mushroom soup as the gravy for the mashed potato and grill the pork chop to go along with it.Such a quick and easy meal, yummy as well.

Rice bowl is in season and this is my version.- Carbs: Multi grain rice.- Meat: Kimchi Stir Fry with pork meat.- Vege: Pan grill pumpkin.Lately been doing more on simple rice bowl recipes especially for lunch as i am eating alone 😢.

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

Today was a Halloween 👻 When I woke up this morning, I wanted to make something with pumpkin and decided to try baking this pumpkin pudding! It is a bit like pumpkin sweet potatoes.My own challenge in October: #1day1recipe 😆

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

76/365Was scrolling through IG and saw a reels on Thai chili garlic prawns. So this recipe is inspired by that but at the same time i added on leftover minced ginger (that wasnt in the original recipe) as i didnt wanna waste it.

A recipe from a friend of mine. Really tasty and so easy to make.I made it for dinner few nights back and had it with Baguette bread. YUMS! Will definitely make more of this for dinner as the weather recently calls out for soupy meals.

47/365Addicted to this noodles recipe coz its so good and so easy to do. Plus its healthier version of instant noodles comparing to the real instant noodles.🤭This time i added grilled chicken fillet to it.😋

The original recipe is from @mahbubakusum in Cookpad Bangladesh community.🥰 It is very easy to make, pretty looking and delicious! In Japan, egg sandwich is very common and we can easily buy from cafes or restaurants, but my husband told me that this homemade sandwich is the best! 🙌https://cookpad.wasmer.app/my/recipes/14600098