As soon as summer starts, we begin to crave cool raitas, which not only add a unique flavor to our meals but also complete them. Raitas can be made in many ways, but boondi raita is a must at any party or gathering. Today, I made boondi raita, which is very quick to prepare.

#accPost2Boondi raita is one very simple dish which anybody can make

#goldenapron

Kanpur style

Yogurt

Boondi Raita has a tangy, sweet, and delicious flavor. It’s made with boondi (crispy chickpea flour balls) and a mix of spices that everyone enjoys. You can easily prepare it anytime. Serve Boondi Raita with lunch or dinner for a refreshing side. Here’s an easy recipe to make it at home.