Cooking Instructions
- 1
Cut all veggies. Take a wok add oil, crackle jeera then add ginger and chill roast potatoes and coulliflower 5 minutes in slow flam,
- 2
Now add all dry masala salt mix it well sprinkle two spoon water cover this with lid it's ready only in 5 minutes sprinkle some garam masala & amchoor powder garnish with chopped coriander it's two yummy
- 3
Serve hot with paratha or puri.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cauliflower & Potato(Aloo Gobhi) Cauliflower & Potato(Aloo Gobhi)
#GA4#week10#puzzle_cauliflower#cauliflower#cauliflowerpotatoes
-
-
-
Gobhi Aloo Matar Sabji (Bihari Style) Gobhi Aloo Matar Sabji (Bihari Style)
Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.
Translated from Cookpad India -
-
Aloo Gobi Matar Sabzi Recipe Aloo Gobi Matar Sabzi Recipe
Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe.
Translated from Cookpad India -
-
-
Sattu ki kachori with Aloo sabji Sattu ki kachori with Aloo sabji
#week_2_of_5#lunch#post_2#sattu ki kachori
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16528041
Comments