Gobhi aloo

Name: Gobhi aloo
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup chopped coulliflower; 2 potato chopped; 1 green chili chopped; 1 tomato chopped; 1 inch ginger grated; 1 tbsp mustard oil; 1/2 tsp cumin seeds; 1/2 TSP red chilli powder; 1 TSP coriander powder; 1/2 TSP garam masala; 1/4 TSP amchoor powder; as per taste Salt

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Ingredients

20 minutes

2 serves

1 cupchopped coulliflower
2potato chopped
1green chili chopped
1tomato chopped
1 inchginger grated
1 tbspmustard oil
1/2 tspcumin seeds
1/2 TSPred chilli powder
1 TSPcoriander powder
1/2 TSPgaram masala
1/4 TSPamchoor powder
as per taste Salt

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Steps

20 minutes

1

Cut all veggies. Take a wok add oil, crackle jeera then add ginger and chill roast potatoes and coulliflower 5 minutes in slow flam,
2

Now add all dry masala salt mix it well sprinkle two spoon water cover this with lid it's ready only in 5 minutes sprinkle some garam masala & amchoor powder garnish with chopped coriander it's two yummy
3

Serve hot with paratha or puri.