Steps
- 1
Cut all veggies. Take a wok add oil, crackle jeera then add ginger and chill roast potatoes and coulliflower 5 minutes in slow flam,
- 2
Now add all dry masala salt mix it well sprinkle two spoon water cover this with lid it's ready only in 5 minutes sprinkle some garam masala & amchoor powder garnish with chopped coriander it's two yummy
- 3
Serve hot with paratha or puri.
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