#mommasrecipe#mycookbook#cookpad#Post_1Channar Payesh or bengali style cottage cheese pudding,it’s a traditional Bengali desserts made with soft chana,milk and cardamom powder saffron that enhances the taste and flavour of this mouthwatering dish ........

#colourwhiteSoft cottage cheese balls soaked in thickened, sweetened and flavored milk.

This Yamani dish is prepared with rice, chicken and onions & flavored with saffron, cardamom and cloves.

The indian way to prepare tea: infused in milk and flavored with masala spices. A great combination!

No festival or celebration feels complete without sweets. Kesar Angoori Rasmalai is a traditional dessert from Northern India. In this dessert, paneer balls are dipped in sweet saffron-flavored rabri. It's a dessert that everyone loves for its taste. It's considered best to enjoy this dessert after a meal. Kesar Angoori Rasmalai is made with milk, paneer, sugar, and saffron.

#goldenapronRasmalai is a very delicious dessert , it can be made with medium as well as small rasgullas , here u have made these with small rasgullas with flavours of saffron and cardamom

#colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here

#goldenapron#post_14#3_6_19Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.

Bread Rasmalai is very delicious and can be made quickly. Just make sure to use fresh milk bread. Do not use brown, multigrain, or any flavored bread for this recipe.

#milkloveMishti Doi / Sweetened curd is a delicious Bengali dessert. Caramelising and adding saffron enhances the taste of the curd.Full cream milk is used to get thick curd.But if you are on a diet skimmed milk may be used.

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

When I'm at my parents' house, my mother serves this fancy drink that makes me feel special. Since there are still cold days ahead, try this hot Indian drink as an alternative to chai.Do not let the almonds soak water for too long. Remove the skins and use them as soon as possible. This will prevent them from becoming stale.I don't use saffron, but when I had badam milk with saffron at a friend's house, it was delicious, so I noted it for reference. Recipe by Plabar