Masala doodh
#choosetocook
Masala doodh
Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron. This flavourful drink is made on Kojagiri Purnima in Maharashtra and can be served hot or cold.
Masala doodh
#choosetocook
Masala doodh
Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron. This flavourful drink is made on Kojagiri Purnima in Maharashtra and can be served hot or cold.
Open in Cookpad AppSteps
- 1
Take a pan, put milk and keep on gas. When it starts boiling, slow the flame and let it boil for 10 minutes.
- 2
Then add sugar, milk masala, saffron in milk and let it Boil.
- 3
Add chopped nuts and boil for another 5 - 7 minutes. Then turn of the flame let it cool down and add cardamom powder.
- 4
Your yummy masala doodh is ready to serve
Similar Recipes
More Recipes
-
My Spaghetti Zucchini and Miso
-
-
-
Anardana ChutneyPomegranate Chutney
-
-
-
-
-
-
-
-
Tender coconut lemonade / mojito
-
-
-
-
Chicken Julian stir fry : Veg meal
-
-
Egg Omelette in Desi Style (My way)
-
Eggless tutti frutti cake recipe
-
-
Chocolate swiss roll recipe on pan
Comments (6)