Cooking Instructions
- 1
Heat the oil in a pressure cooker. Add cumin seeds and let them crackle.
- 2
Then add chopped onion and green chilies to it. Add chopped tomatoes and matar and saute them till they become soft.
- 3
Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it.
- 4
Add the potatoes and stir. Add water and let the potato curry cook for three whistles then on a low flame for 4-5 minutes.
- 5
Garnish with some coriander leaves. serve this sabji with pooris or roti.
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