In a pan heat oil add garlic ginger and onion fry till the onion becomes soft and light brown in colour. Then add tomatoes and cook for 5 mins till it becomes soft. Later cool it and make a fine paste out of it.

In the same pan add oil, jeera, haldi powder and red chilli powder. Add the paste to it and cook for 5 mins.

To the paste add salt jeera powder coriander powder. Then add matar and cook for 5-7 mins.

Later add paneer to it. Add cook 2- 3 mins. Add fresh cream and garnish with coriander.

Deliciously matar paneer is now ready. Serve it with naan or roti.