Matar paneer

Name: Matar paneer
Cuisine: American
Ingredients: 2 cups matar; 250 grams paneer; 2-3 onions; 1 tsp ginger garlic paste; 4-5 tomatoes; As per taste Salt per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp Turmeric powder; 1 tsp garam masala; 2-3 tsp oil; 2 tsp malai or cream; 1/2 tsp Cumin seeds

Sakshi Bhasin @Aromatic

#goldenapron
#week 17
#English
#25/6/19

Sakshi Bhasin @Aromatic

#goldenapron
#week 17
#English
#25/6/19

Saved

Ingredients

2 cupsmatar
250 gramspaneer
2-3onions
1 tspginger garlic paste
4-5tomatoes
As per tasteSalt per taste
1 tspred chilli powder
1 tspcoriander powder
1/2 tspTurmeric powder
1 tspgaram masala
2-3 tspoil
2 tspmalai or cream
1/2 tspCumin seeds

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Steps

1

First take matar wash and keep aside then one kadhai add oil and add cumin seeds
2

Grind onions and tomatoes and make fine paste of it along ginger garlic paste and cook it nicely and then add dry masala cook till it leaves oil
3

Then as your masala is cooked add matar and in slow flame cooked it for atleast 10 minutes without adding water when u will find masalas and matar and mix nicely then add water as required for gravy
4

And cover it with lid and cook for atleast 15 to 20 minutes in slow flame and as matar start tender or soft then add malai or cream and cook again then add paneer cubes in it and serve with chapati or naan