Cooking Instructions
- 1
Preheat the oven to 200 C / 400 F / 180 C fan
- 2
Using a medium-size mixing bowl add the miso paste (2tbsp), sesame oil (1tbsp), soy sauce (1tbsp), rice vinegar (1tbsp), maple syrup (1tbsp), and hot water (2 tbsp). Mix all the ingredients until they are well combined.
- 3
To prepare the aubergines, cut them in halves lengthwise. Score the inside of the aubergine in squares making diagonal cuts. Make the cuts deep but don't cut through the skin. The gaps will collect some of the sauce – tasty!
- 4
Using a brush, marinate the aubergine with the miso glaze. Make sure enough sauce is used on each aubergine. Tip: Very lightly apply some pressure to the outside of the aubergine, which will open the gaps in the cuts, and allow more of the sauce to go inside.
- 5
Place some baking paper on a baking tray, lay the glazed aubergines (facing up) and bake for around 30-40 minutes.
- 6
When the aubergines are cooked, take them out of the oven and drizzle some extra miso mixture on the top, add finely chopped onions and sprinkle some sesame seeds.
Similar Recipes
-
Xiao Long Bao (Soup Dumplings) | Superheated Steam Oven/Microwave Xiao Long Bao (Soup Dumplings) | Superheated Steam Oven/Microwave
Full details 👉https://youtu.be/xnohA2zOpls
Translated from Cookpad Taiwan -
Oven-Baked Chicken Shawarma Oven-Baked Chicken Shawarma
Very tasty and quick to prepare. You can make it as a sandwich or serve it as a plate of Arabic shawarma alongside bread, French fries, appetizers, garlic sauce, pickles, and salads. Hope you enjoy it.
Translated from Cookpad Saudi Arabia -
Heating Store-Bought Frozen Soup Dumplings | Superheated Steam Oven or Microwave Heating Store-Bought Frozen Soup Dumplings | Superheated Steam Oven or Microwave
Full details: https://youtu.be/_AvM2SwIMl0 -
Five-Spice Roast Duck with Banh Hoi Five-Spice Roast Duck with Banh Hoi
Translated from Cookpad Vietnam -
Baked Egg and Potato Pizza Baked Egg and Potato Pizza
A quick and tasty recipe that's easy to make and lets you get creative with the ingredients.
Translated from Cookpad Italy -
Salad with Roasted Sesame Dressing (Vegetarian-Friendly) Salad with Roasted Sesame Dressing (Vegetarian-Friendly)
Translated from Cookpad Vietnam -
Healthy vegan cherry bakewell baked oats Healthy vegan cherry bakewell baked oats
This healthy, vegan, high-protein baked oats is like a little indulgent morning treat. With the flavours of cherry bakewell it won't disappoint! If you have a sweet tooth and want to hit your macros this is the recipe for you!When I make this recipe, I'm able to get macros to:351 cals21g protein*45.5g carbs11.7g fatBased on the protein powder I use from protein works - wondershake strawberry and cream.
-
Baked Bulgur and Potato Kibbeh Baked Bulgur and Potato Kibbeh
Translated from Cookpad Lebanon -
Baked Falafel Baked Falafel
Falafel is made from chickpeas or fava beans. You can add flour to the mixture to help it hold together during cooking, but too much flour can ruin the texture and make the falafel too bready. Baking soda softens the chickpeas so they cook more easily and evenly. It's important to let the mixture rest in the refrigerator for 30 minutes so it binds together better.
Translated from Cookpad Greece -
Oven-Baked Patatas Bravas Oven-Baked Patatas Bravas
Healthier and very tasty
Translated from Cookpad Spain -
Baked Toasts with Spinach, Egg, and Feta Cheese Baked Toasts with Spinach, Egg, and Feta Cheese
A very tasty and easy breakfast made with baked bread, creamy spinach, egg, melted cheese, and a hint of citrus. You'll find this is a unique combination that won't leave you indifferent.
Translated from Cookpad Spain -
Baked Chicken Shawarma Casserole Baked Chicken Shawarma Casserole
Translated from Cookpad Saudi Arabia
More Recipes
Comments