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Oven-Baked Chicken Shawarma
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Saudi Arabia From ولا بالأحلام..💞's kitchen in Saudi Arabia.
Originally published on Cookpad Saudi Arabia as شاورما الدجاج بالفرن, with US measurements.
A picture of Oven-Baked Chicken Shawarma.

Oven-Baked Chicken Shawarma

ولا بالأحلام..💞
ولا بالأحلام..💞 @robadaoud
النمسا

Very tasty and quick to prepare. You can make it as a sandwich or serve it as a plate of Arabic shawarma alongside bread, French fries, appetizers, garlic sauce, pickles, and salads. Hope you enjoy it.

Very tasty and quick to prepare. You can make it as a sandwich or serve it as a plate of Arabic shawarma alongside bread, French fries, appetizers, garlic sauce, pickles, and salads. Hope you enjoy it.

Read more

Oven-Baked Chicken Shawarma

ولا بالأحلام..💞
ولا بالأحلام..💞 @robadaoud
النمسا

Very tasty and quick to prepare. You can make it as a sandwich or serve it as a plate of Arabic shawarma alongside bread, French fries, appetizers, garlic sauce, pickles, and salads. Hope you enjoy it.

Very tasty and quick to prepare. You can make it as a sandwich or serve it as a plate of Arabic shawarma alongside bread, French fries, appetizers, garlic sauce, pickles, and salads. Hope you enjoy it.

Read more
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Ingredients

Serves 2-3 people
  • 2.2 pounds (1 kilogram)boneless, skinless chicken breast, washed and cut into cubes
  • 1medium onion
  • 4 clovesgarlic, minced
  • 1 tablespoontomato paste
  • 2 tablespoonsplain yogurt
  • 2 tablespoonsvegetable oil
  • 1espresso cup vinegar (about 1.7 fl oz / 50 ml)
  • Spices:
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoonwhite pepper
  • 1/2 teaspoonground ginger
  • 1/2 teaspoonpaprika
  • 1/2 teaspoonground coriander
  • 1/2 teaspoondried oregano or thyme
  • 1/2 teaspoonturmeric (optional)
  • 1/4 teaspooncinnamon
  • 1/2 teaspoonchicken seasoning (optional)
  • 10cardamom pods or 1/2 teaspoon ground cardamom
  • 1/3 cupvegetable oil (for baking) (about 80 ml)
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Steps

  1. 1

    Wash and cut the chicken breasts into cubes. Add the vinegar, tomato paste, yogurt, minced garlic, 2 tablespoons vegetable oil, salt, spices, and sliced onion. Mix well to marinate.

    A picture of step 1 of Oven-Baked Chicken Shawarma.
  2. 2

    Cover and refrigerate for at least 2 hours, or longer if you prefer, to let the flavors soak in.

    A picture of step 2 of Oven-Baked Chicken Shawarma.
  3. 3

    Place the marinated chicken in a Pyrex or any oven-safe baking dish. Pour 1/3 cup vegetable oil over the top.

    A picture of step 3 of Oven-Baked Chicken Shawarma.
  4. 4

    Cover with aluminum foil and bake in the oven at 350°F (180°C) on the middle rack for about 1 hour or a little longer, until the chicken is cooked through.

    A picture of step 4 of Oven-Baked Chicken Shawarma.
  5. 5

    Remove the foil and return to the oven to brown the top.

    A picture of step 5 of Oven-Baked Chicken Shawarma.
  6. 6

    Once browned, take it out of the oven and serve.

    A picture of step 6 of Oven-Baked Chicken Shawarma.
  7. 7

    Serve with appetizers.

    A picture of step 7 of Oven-Baked Chicken Shawarma.
  8. 8

    Hope you enjoy it.

    A picture of step 8 of Oven-Baked Chicken Shawarma.
  9. 9

    A picture of step 9 of Oven-Baked Chicken Shawarma.
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ولا بالأحلام..💞
ولا بالأحلام..💞 @robadaoud
Published in the US on August 10, 2025 14:01
النمسا
When you cook with passion and love, the result is an imaginary taste that takes you home.💞💞 تابعوني على حسابي الانستغرام : roba_daoudhttps://instagram.com/roba_daoud?igshid=1izbcecin4keh
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chicken shawarma
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Keywords

Baked Chicken Onion Vege Chicken Breast Turmeric Ginger Cilantro Yogurt Pepper Tomato Chicken Espresso Garlic

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