Poha

aadrika goenka
aadrika goenka @cook_37947455

Poha

nevaeh shishodia's cooksnap of when they made Poha.
aadrika goenka
aadrika goenka @cook_37947455
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Ingredients

30 min
4 servings
  1. 2 cupsFlattened Rice / Poha (soaked)
  2. 2 medium Onion
  3. 1/4 cupchopped Capsicum
  4. 3green chilli
  5. 1 tbspgrated Ginger
  6. 8-10Curry Leaves
  7. 1 tspSugaras required Lemon juice
  8. As RequiredSalt
  9. 3 tbspGhee / Oil
  10. 2 pinchTurmeric (optional)

Cooking Instructions

30 min
  1. 1

    Assemble ingredients

    A picture of step 1 of Poha.
  2. 2

    In a moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté till pinkish. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.

    A picture of step 2 of Poha.
    A picture of step 2 of Poha.
  3. 3

    Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.

  4. 4

    Add lemon juice, mix well and switch off the flame, keep in stand-by mode for 1-2 minutes and POHA is ready to serve.

    A picture of step 4 of Poha.
  5. 5

    Serve hot.

    A picture of step 5 of Poha.
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nevaeh shishodia's cooksnap of when they made Poha.

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