Masala Poha

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#5pm
A delicious and healthy dish. Everyone loves to savour. Made wilt beans and carrots.

Masala Poha

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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#5pm
A delicious and healthy dish. Everyone loves to savour. Made wilt beans and carrots.
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Ingredients

15 mins
3 servings
  1. 2 cuppoha
  2. 1 cupchopped veggies
  3. 1tomato chopped
  4. 1 tbspchopped onion
  5. 1 tspgrated ginger
  6. 1 tspchopped chilli
  7. 6-8curry leaves
  8. 1dry chilli
  9. 1/3Jeera
  10. 1/3 tspurad dal
  11. 1/3 tspchana dal
  12. 1 tspground nuts fried
  13. 1 pinchturmeric powder
  14. 1 pinchasafoetida
  15. 1/2 tspsambar masala powder
  16. to tasteSalt
  17. As neededOil to Cook
  18. 1 tbspSev to garnish(optional)
  19. 1/2 tsplemon juice

Cooking Instructions

15 mins
  1. 1

    Wash and clean poha and keep on a strainer.

    Heat oil. Add hing, zeera, urad and chana dal and curry leaves. Cook for 1 min in medium flame.

    A picture of step 1 of Masala Poha.
  2. 2

    Fry onions till translucent. Add chopped veggies like carrot and beans, chilli, tomatoes, ginger,salt, turmeric, sambar masala. Cook till done.

    A picture of step 2 of Masala Poha.
    A picture of step 2 of Masala Poha.
  3. 3

    Now mix poha with the cooked masala well. Garnish with lemon juice and sev.

    A picture of step 3 of Masala Poha.
    A picture of step 3 of Masala Poha.
    A picture of step 3 of Masala Poha.
  4. 4

    Masala Poha is ready to serve. Thanks

    A picture of step 4 of Masala Poha.
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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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