Cooking Instructions
- 1
Heat oil in a pan.Crackle some mustard seeds.
- 2
Add chopped onions and saute till it becomes transluscent.Add chopped green chilli and curry leaves. Saute for few seconds.
- 3
Add all the chopped vegetables, turmeric powder,salt and saute for 5-10 minutes.
- 4
Add roasted peanuts and stir it for few seconds.
- 5
Rinse the poha in clean water till they become soften.Add the soften post to the vegetables and gently mix it.Cook for 2-3 mins in a low to medium flame.
- 6
Add some sugar and stir it for 1/2 minute.
- 7
Swith off the gas.Add some lemon juice and coriander leaves.Give it a gentle stir and serve hot with tea.
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