Cooking Instructions
- 1
Cut, potatoes as your choice. and grind the tomato.
- 2
Take a pressure cooker add oil and tomato, green chili, salt, red chili powder, coriander powder, and turmeric powder mix it well.
- 3
Add potato cubes, peas, and water and mix it well. cook it for 3 whistles.
- 4
Garnish with coriander leaves and serve with paratha and roti.
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