This recipe is translated from Cookpad India. See original: 
लोबिया आलू की सब्जी (Lobia aloo ki sabzi reicpe in Hindi)
लोबिया आलू की सब्जी (Lobia aloo ki sabzi reicpe in Hindi) 
Lobia Aloo Sabzi (Black-Eyed Peas and Potato Curry)
Diya Sawai @ChefDiya_28
In this Lobia Aloo Sabzi, I use black-eyed peas, potatoes, tomatoes, and a ginger-chili paste. This curry is very delicious...
Lobia Aloo Sabzi (Black-Eyed Peas and Potato Curry)
In this Lobia Aloo Sabzi, I use black-eyed peas, potatoes, tomatoes, and a ginger-chili paste. This curry is very delicious...
Cooking Instructions
- 1
First, puree the tomato in a blender. Then, heat some oil in a pressure cooker, add cumin seeds, ginger-chili paste, and tomato puree. Add all the spices and cook until two or three whistles.
- 2
Next, add the black-eyed peas and potatoes, stirring well for 10 to 15 minutes. Add 1 1/2 cups of water and cook until three whistles. After the whistles, add cilantro and garam masala.
- 3
The Lobia Aloo is ready and tastes delicious. It also cooks quickly...
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