Crispy Cornflakes Chicken Sandwich

Name: Crispy Cornflakes Chicken Sandwich
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 2 chicken breasts; 15 g Cornflakes; Egg whites (from a carton or take 2 eggs and remove the yolks); all purpose flour; Hot sauce; Salt and pepper; Garlic powder; 4 slices pickles; 2 Brioche buns; 90 g Greek yogurt; 30 g Sriracha sauce; 5 g Gochujang (optional); 2 Tbs pickle juice

Sara Beara @SaraNasty

*NOTE: this recipe requires an air fryer, I don’t recommend you to do it otherwise. Also the original recipe didn’t have measurements for most of the ingredients*
I saw this from Tom Walsh’s Instagram and it’s SO GOOD! BETTER THAN CHICK-FIL A!

Sara Beara @SaraNasty

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Ingredients

40 minutes

2 people

2chicken breasts
15 gCornflakes
Egg whites (from a carton or take 2 eggs and remove the yolks)
all purpose flour
Hot sauce
Salt and pepper
Garlic powder
4 slicespickles
2Brioche buns
(Optional) A healthier sauce
90 gGreek yogurt
30 gSriracha sauce
5 gGochujang (optional)
2 Tbspickle juice

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Steps

40 minutes

1

Flatten your chicken breast by using a tenderizer or a mallet then season it with salt and garlic powder

How to tenderise chicken breast
2

Mix the flour, salt, pepper, and garlic powder. This is where you’ll dip the chicken first.
3

Get a plate and add your egg whites and add the hot sauce then mix them.
4

In another plate crush up a bunch of cornflakes but don’t crush too much.
5

Now take your chicken and dip it in the flour, then egg whites and lastly the cornflakes. Make sure you press it down in the cornflakes.
6

Lightly coat the chickens with oil spray then put them in the air fryer. Air fry at 375 F for 15-20 minutes
7

For the sauce just mix all the ingredients together then add it on the brioche buns and add 2 sliced pickles for each buns.
8

Finally add your chicken on the buns and voila !

Tips

How to tenderise chicken breast

Due to the uneven shape of a chicken breast it is often over cooked to ensure the fattest part of the breast is cooked all the way through. To enjoy tender chicken, flatten the breast so it is an even thickness, this will also tenderise the meat and result in a faster cooking time. It can be pan-fried with herbs, spices or breaded.