Moroccan Chicken, Apricot and Almond tagine
I got a tagine for Xmas. Wanted one since my mom had one and I loved what she cooked with it. This is the first recipe I used. Liked it.
Moroccan Chicken, Apricot and Almond tagine
I got a tagine for Xmas. Wanted one since my mom had one and I loved what she cooked with it. This is the first recipe I used. Liked it.
Cooking Instructions
- 1
Instructs for chicken Tagine: Heat the oil in a large Dutch oven. Add the onion and saute until translucent, about 5 minutes. Add the garlic and ginger and saute for another 2 minutes. Add the chicken, turmeric, coriander, cumin, and cinnamon, stir to combine, and saute until the chicken is no longer pink.
- 2
Add the water, bouillon cubes, chickpeas, harissa, honey, apricots, raisins, almonds, and preserved lemon. Stir to combine.
- 3
If you are using an actual Tagine transfer everything to the tagine at after Step 2 and bake it in the oven, covered with the tagine dome, at 325 F for at least 1 to 1½ hours. At that point check to see if the squash is soft and if not, continue baking until it is.
- 4
If you are not using a tagine then ignore step 3 keep in the large cast iron pan and bring it to a boil, reduce the heat to low, cover and simmer for 10 minutes.
- 5
To make the couscous:
Bring the water to a boil in a medium saucepan. Add the butter and bouillon cubes and stir until dissolved. While the water is still boiling, add the couscous. Turn off the heat, cover, and let stand for 10 minutes. Fluff with a fork and serve. - 6
Garnish with some slivered almonds and serve with the couscous
Similar Recipes
-
-
Moroccan Chicken Tagine with Olives Moroccan Chicken Tagine with Olives
Translated from Cookpad Saudi Arabia -
Moroccan Chicken Tagine with Green Olives Moroccan Chicken Tagine with Green Olives
This is my special version of Moroccan olive tagine. The tagine, as it's called in Morocco, is a staple dish in Moroccan cuisine. A tagine is a clay pot that comes in various sizes depending on the number of people. Its unique conical lid allows steam to rise and then return to the bottom, cooking food gently and evenly. The thickness of the clay distributes heat evenly, resulting in a different cooking method than usual. Tagine dishes are easy and delicious, and adding olives gives this dish a special, distinctive flavor. This recipe will show you how to make chicken tagine with olives.
Translated from Cookpad Saudi Arabia -
Moroccan Chicken Tagine with Caramelized Onions, Raisins, and Dried Apricots 🇲🇦 Moroccan Chicken Tagine with Caramelized Onions, Raisins, and Dried Apricots 🇲🇦
Recipe available on my YouTube channel: Cuisine hanane erakibi
Translated from Cookpad Saudi Arabia -
-
Moroccan Chicken Moroccan Chicken
This dish reminds us of our Babymoon in Marrakech
-
Moroccan Vegetable Tagine Moroccan Vegetable Tagine
#nonindian - This is a signature dish of Morocco which is prepared in a special pan called the Tagine. Hence the name "Vegetable Tagine". It is very easy to cook. Healthy and nutritious, it is also hassle free, as you just need to arrange all the veggies in the tagine, drizzle some spices mixed with olive oil and cook, covered, on a low flame. It is that simple. No stirring required. So it is very good for the elderly and during pregnancy as it is slow cooked in steam. The veggies are cooked in steam and it can be relished with some plain steamed rice or paratha/ naan/chapatti for the Indian palate. But traditionally it is relished with some couscous. You can go ahead and add any veggies available and you will have a sumptuous and a delicious treat in front of you. So if you are able to get a Tagine, go ahead and give it a try.
-
Moroccan Chicken Stew Moroccan Chicken Stew
A one pot meal filled with great and interesting flavors. It’s not thick like a beef stew or gumbo, so it can be served up on a large platter for entertaining dinner guests. I like using whole chicken thighs; it’s cheaper, and produces a juicier taste.
-
Moroccan Lamb Tagine Moroccan Lamb Tagine
#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine. -
Moroccan Lamb and Vegetable Tagine Moroccan Lamb and Vegetable Tagine
Recipe available on my YouTube channel: Matbakh Hanan cuisine hanane erakibi. -
Fabulous Chicken Tagine With Olives Fabulous Chicken Tagine With Olives
A traditional Moroccan dish of chicken pieces cooked with spices, garlic, onion, olives & candied lemon.
-
Tagine chicken with olives and preserved chicken Tagine chicken with olives and preserved chicken
Decided I will try this recipe next. It uses a cast iron pan so I will use my tagine, turn the heat low and let it simmer until dinner time. I think it was tasty but not spicy enough for me.
More Recipes
Comments