I wanted a soup that is easier to make than miso soup.Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

I learned this recipe from an elderly lady in the neighbourhood. I changed the recipe by adding tofu.If you prefer a more watery soup, add a smaller amount of watered katakuri starch, or you can skip it altogether. Recipe by Ayatan

Ingredients in my recipes are always approximate. Say if you like your soup thicker add little more of everything. You cannot spoil this recipe by adding more of this and less of that. Listen to yourself and the result will make you happy. This NOT a goulash

MY VERSIONA CLEAR CHICKEN SOUP / STOCKLOVING IT

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.I'm from the Kansai area, so I prefer light soups.During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

Due to recent weight gain, I wanted to eat something filling and mild in flavor, so I came up with this chicken wonton soup recipe. It turned out delicious and easy to make, so I wanted to share it with everyone. If you try it, don't forget to take a picture and share it! This recipe is suitable for Muslims. Recipe by: bj cocoacrunchy. This easy menu is chicken soup dumplings, a healthy Chinese food menu, easy to eat and filling. Hope all friends will like this menu. PS. This menu can be eaten by Muslims. You can snap and share your pictures. Thank you so much for liking, sharing, commenting, and following me. Recipe owner by: bj cocoacrunchy.

I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup.You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo

I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor. It's great for summer! This soup boosts your energy.You can bring out the flavor by stir frying tomatoes with sesame oil!Once you add katakuriko powder dissolved in water to the soup, don't overcook. Add ra-yu to taste. It's still delicious without it.It's also delicious with enoki mushrooms instead of bean thread noodles. Recipe by yaburie

I often make this egg drop soup with imitation crab sticks for my family.I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe.You can substitute the Chinese soup stock granules with chicken stock granules.You can add harusame glass noodles to the soup too. Recipe by Komomomomo

I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup.There are only 4 gyoza in each serving, but swirling in the egg makes it a filling soup.After adding the egg, swirl the soup with chopsticks gently!Adding sesame oil makes it smell even better!We always buy gyoza that doesn't have a lot of garlic or garlic chives in it, so the seasoning is just right for us.Adjust the seasoning to your liking. Recipe by Shijimi24

I love the flavor of chicken bone soup. I also wanted to eat new harvest sweet onions whole, since they have a short season!Use new harvest sweet onions. They are sweet, don't have a harsh flavor, and children can eat them too! That's the great thing about sweet onions!If you thicken the soup, it will become even tastier! Recipe by Shijimi24

As with the miso soup in, I bought some ultra-cheap ramen noodles that came without soup packets. I wondered if I could make the soup easily, so I gave it a try. I also have a recipe for soy sauce-flavored ramen soup,.Please adjust the amount of garlic and pepper to your taste. Recipe by Mitsurou