Zaatar and cheese wholemeal pancakes - Best Sunday Breakfast 💥🥞
For #pancakeday #ShroveTuesday, I decided to give pancakes a Lebanese twist by adding Zaatar, the king of every breakfast back home!
This was SUPER DELICIOUS!!! I recommend that you all try it and I guarantee that you’ll fall in love!
😍 I liked the taste of wholemeal flour in these pancakes! I imagine it goes better with the taste of zaatar.
Zaatar and cheese wholemeal pancakes - Best Sunday Breakfast 💥🥞
For #pancakeday #ShroveTuesday, I decided to give pancakes a Lebanese twist by adding Zaatar, the king of every breakfast back home!
This was SUPER DELICIOUS!!! I recommend that you all try it and I guarantee that you’ll fall in love!
😍 I liked the taste of wholemeal flour in these pancakes! I imagine it goes better with the taste of zaatar.
Cooking Instructions
- 1
Add flour, egg, vanilla, sugar, and baking powder to a bowl and start adding the milk gradually while whisking until you get the right texture. Not too runny, not too thick.
- 2
Add a teaspoon of oil to a good non-sticky pan. Pour some of the pancake mixture and keep the heat on medium-low
- 3
When you start to see bubbles on top, sprinkle some zaatar and cheese. Flip the pancake and cook the side with the toppings on for 20-30 seconds. (Only one side will have toppings)
- 4
Repeat. Serve with Labneh, cream cheese or plain yogurt on top with a tiny sprinkle of zaatar and a good drizzle of extra virgin olive oil
- 5
Bon appétit! 😊
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