Kalay cholay

Hafsa
Hafsa @786hafsa

Assalam o alikaom ye Meri appi ne banaya he or ye hum sub ko bhOot passand recipe 4 #referafriendMuskaanKashif

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Ingredients

30 mint
3 servings
  1. 1 kgblack chana boiled
  2. 3/4 cupoil
  3. half cupImli pulp
  4. 1 tspRed chilli powder
  5. 1 tspChaat masala
  6. 1 mediumOnion
  7. 2 mediumTomato
  8. Mint leaves as required
  9. Salt as required

Cooking Instructions

30 mint
  1. 1

    Heat oil, add slice onion, saute and add tomatoes. Cook well, till tomatoes tenderize.

  2. 2

    Add black chana, red chilli powder, Chaat masala,salt and mint leaves with imli pulp.

  3. 3

    As oil separated. Serve in serving bowl with Papri.

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Comments (5)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
Welcome to the cookpad family keep sharing your delicious recipes with us

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Hafsa
Hafsa @786hafsa
on

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