White cholay

Name: White cholay
Cuisine: American
Ingredients: 5-6 tbsp Oil; Onion 1 chopped; Garlic clove 3 chopped; 1 tsp White Zeera; Turmeric powder half tsp; Salt as your taste; 1 tbsp Red chili powder; 1 tsp Red chili crushed; 1 tbsp Zeera & Black pepper powder; Tomato 1 big chopped; Water half cup; 1 cup White Chana; 1 tbsp Chaat masala; 1 Lemon Juice; Slice Garnish Onion; Garnish Coriander leave; cubes Garnish tomatoes; Garnish Green chili chopped

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadRamadan #IftarSpecialWithHuma

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadRamadan #IftarSpecialWithHuma

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Ingredients

5-6 tbspOil
Onion 1 chopped
Garlic clove 3 chopped
1 tspWhite Zeera
Turmeric powder half tsp
Salt as your taste
1 tbspRed chili powder
1 tspRed chili crushed
1 tbspZeera & Black pepper powder
Tomato 1 big chopped
Water half cup
1 cupWhite Chana
1 tbspChaat masala
1Lemon Juice
SliceGarnish Onion
Garnish Coriander leave
cubesGarnish tomatoes
Garnish Green chili chopped

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Steps

1

Take a pot add oil, Onion, Garlic,White Zeera and make saute.
2

Then add turmeric powder, Salt, Red chili powder, Red chili crushed, Zeera & Black pepper powder & water cook untill oil comes up then add tomatoes chopped and cook it until tomatoes cooked completely.
3

Then add white boiled chana and cooked it for 4-5 mins.
4

Then add Chaat masala, Lemon Juice.
5

Garnish with Onion Slice,Coriander leave, Tomatoes cubes, Green chilli chopped