Boil aloo peel and de skin set aside Soak Chana overnight next morning wash it 2 to 3 times then pressure cook adding little salt set aside

Heat oil in a kadai add cumin seeds once they splutter well add curry leaves

Wait few seconds add boiled aloo and red chilli coriandet cumin turmeric garam masala salt sautey 2 minutes

Now add boiled chana fry for one minute then add chopped onion tomato green chillies coriander leaves and mint leaves fry on high heat for 2 to 3 minutes till tomatoes onions are soft

Add tamarind water mix well dissolve gramflour in 1/4 cup water make sure no lumps are there add this water into the chana mix well add half cup water to adjust consistency boil well

Simmer for a minute or two chana chat is ready to serve