Have tried many times dahi bhendi but this time thought of making with bharwa bhendi in dahi curry it had comes out amazing in taste

#colourgreen#kidstiffinSimple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.

This is a just a simple stir fry recipe prepared with okra & dried white peas. They are an excellent side dish with any form of rice or chapattis. The tempering is of some aromatic panch phoron and the usual dry spices. Nothing fancy, but taste is yummy. So please go ahead and prepare this amazing stir fry dish if you are looking for something easy and quick.

#losingweightBhindi (Lady's finger) do pyaza is prepared fast and low in calories.In this recipe onion is cubed and stir fried and addition of amchur, red chillies,other masalas gives it a tangy taste and enjoyed with roti or rice.

Bhindi, Okra also known as Lady finger, is a popular nutritious vegetable of North East African origin. Okra is low in cholesterol and high in fibre. Okra has many health benefits, including,Preventing DiabetesPromoting colon healthBoosting digestive healthPromoting a healthy pregnancyMaintaining healthy skinHelps relieve constipationRich in antioxidants

#greenveg /post -5This is a light curry and goes very well as a side dish with any Indian flat bread or simply with rice and dal.Cook on low flame as very little sprinkling of water is needed to soften the vegetable or microwave.

This recipe is one of the delicious item of bhindi. We can serve as the starter to our vegetarian indian meal.#india

Lehsuni bhindi do pyaza is flavoured with garlic, onions and tomatoes and tastes amazing.

#greenvegOkra/ lady's finger combines with raw mango gaves a nice flavours. Easy to make & different taste than typical Bhindi sabji.

Bhindi with a twist

#goldenapron #5pmCrispy Ladies Finger or kurkuri bhindi is a very tasty and delicious snacks and it also makes a great side dish for your lunch and dinner. It is spicy and crispy and it is so easy and simple to make. I come across many people who hate ladies finger, so this is a perfect recipe for bhindi haters. I love bhindi in all forms and this is one of my favourite. Here the ladies finger are coated in spiced besan flour and deep fried to crispy golden beauties. Enjoy it as a snacks or as a side dish with your meal.

Note to self: I absolutely love okra, it’s one of my favorite vegetables right after beets. There’s just something about cooking okra that reminds me of childhood. I remember my mom using leftover okra and making grilled stuffed sandwiches with them. Now this recipe is one of my mom’s and I’ve been sworn into secrecy about the spices used. (My family owns a Pakistani restaurant, Lazeez Asian Cuisine, and disclosing the spices aren’t an option as of yet). But I’ve found a way around it with the permission of my momma so you guys can enjoy the authentic taste of Pakistani cuisine! I’m in the process of trying to brand and sell individual spice mixes for these Pakistani dishes (in collaboration with Lazeez Asian Cuisine) and later on to other recipes as well. Currently we’re in the experimental phase and if you follow me on snapchat you already know the rules and entries to be entered into the trial phase of the spice mix. I’ll be choosing 3 people (a beginner, intermediate, and someone who’s an expert or very comfortable with cooking). You will receive a spice blend in the mail along with a recipe link and an email with a post survey to fill out.Here are the official rules for entry to be chosen as a experimental food tester! The first recipe will be a choice of either butter chicken, Chicken qorma, or Bhindi (okra), or loki (squash)...For more, visit https://foodjabi.wordpress.com/2017/08/10/bhindi-okra/https://www.youtube.com/watch?v=9OJTaOOqV2k