Bhindi (Okra) Do Pyaaza

Name: Bhindi (Okra) Do Pyaaza
Cuisine: American
Ingredients: 250 gms Bhindi or Okra; 3 tsp Oil; 1/2 tsp Ajwain Seeds; 1 Tej Patta; 1 inch Cinnamon Piece; 1 medium sized Onion (chopped); 1 tsp Ginger Garlic Paste; 1 medium sized Tomato (chopped); 1/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Jeera Powder; to taste Salt; 1/4 tsp Garam Masala; 1 tsp Kasuri Meethi (crushed); as required Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#colourgreen
#kidstiffin
Simple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#colourgreen
#kidstiffin
Simple and easy recipe of Bhindi or Okra prepared with onions and tomatoes.

Saved

Ingredients

250 gmsBhindi or Okra
3 tspOil
1/2 tspAjwain Seeds
1Tej Patta
1 inchCinnamon Piece
1medium sized Onion (chopped)
1 tspGinger Garlic Paste
1medium sized Tomato (chopped)
1/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhaniya Jeera Powder
to tasteSalt
1/4 tspGaram Masala
1 tspKasuri Meethi (crushed)
as requiredGreen Coriander Leaves for garnishing

Saved

Steps

1

Firstly wash, clean and dry all bhindis. Then cut in small round slices.
2

Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside.
3

In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent.
4

Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft.
5

Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute.
6

Garnish with coriander leaves and serve with roti.