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Ingredients

  1. 2boneless skinless chicken breasts
  2. 1 cupshredded light mozzarella
  3. 16turkey pepperoni slices
  4. 1 cupcondensed tomato soup
  5. 1 tspolive oil
  6. 1 tbspunsalted butter

Cooking Instructions

  1. 1

    Start by cutting chicken breasts in half, then beat with a mallet to flatten them.

  2. 2

    In a non stick skillet add olive oil & unsalted butter to melt. Add chix breasts & cook til golden brown.

  3. 3

    Once golden brown & cooked thru, add tomato soup, moving your chix breasts to coat them in the tomato soup.

  4. 4

    Then add mozzarella cheese to top of chix breasts & then pepperonis & let simmer til cheese is melted. Serve & enjoy!

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Kari Campos🥑🌶
Kari Campos🥑🌶 @cook_4020726
on
Manitowoc, Wisconsin
I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!
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